DIAMOND CRYSTAL: Kosher Salt, 48 oz

Diamond Crystal Kosher Salt
For years, professional chefs and gourmet cooks have acclaimed kosher salt. Renowned for its distinct, coarse texture, our kosher salt flake crystals can be crumbled between fingertips for perfect, controlled seasoning. Diamond Crystal Kosher Salt is additive-free, and, with kosher salt's excellent blendability, consistency, and burst of flavor, it's even endorsed by the American Culinary Federation.
Developed in 1886 using a proprietary evaporation process, Diamond Crystal Kosher Salt has unique, hollow, multi-faceted salt crystals. It’s these crystals that make all the difference in helping to reduce sodium and bring out the full flavor of your foods. Unlike other salts, which are composed of hard cubical granules, Diamond Crystal Kosher Salt consists unique crystal structures that enable you to use less salt because they adhere well to food surfaces.
In an April 2015 Esquire Magazine Article, The Esquire Guide To Salt, Diamond Crystal Kosher Salt is the recommended utility salt. No other kosher salt is like it.