CHEF MERITO: Fish Seasoning, 3 oz

This is the perfect seasoning for all fish from anchovies to chilean seabass. Sprinkle it on before cooking, wait 5 minutes, then grill or pan fry. Add 1-2 teaspoons to 1/2 cup of sour cream to make a perfect dip or sprinkle it over salad with olive oil and balsamic vinegar.