FRONTIER HERB: Organic Garlic Granules, 2.68 oz

Just a touch of granulated garlic will season red and white pasta sauces, seafood and meat marinades, butters and dips. Use 1/4 teaspoon of garlic granules in place of one fresh clove.
Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.