FRENCH GOURMET INC: Pain Au Chocolat 1.25oz, 210 pc

FROZEN CHARACTERISTICS The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness. Its color cream to light yellow. BAKED CHARACTERISTICS Aroma is an earthly blend of wheat and sweet butter. The flavor is mildly sweet with a buttery note. Taste is mildly sweet and very buttery, but not greasy. Texture is light and very flaky. Inside consist of various sizes of alveoli. The filling is made in-house and is all natural with European dark chocolate. This filling feature's a note of hazelnut. The texture consists of a smooth but firm paste. The color is dark throughout.