CAFE SPICE: Chicken Vindaloo Lemon Rice, 1 lb

Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa (a state in western India where Portugal’s colonies were thriving) the Portuguese used to pickle their meats in wine and garlic. Our modern day Vindaloo includes potatoes and uses vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes. Complementing our chicken Vindaloo’s flavor all the more, we serve this dish with our ever popular Basmati Lemon Rice.