AIYA: Matcha To Go Sticks, 1.41 oz

By blending Matcha with dietary fiber, we have eliminated the majority of Matcha Clumping. Like our Ceremonial Grade Matcha, Matcha to Go is intended to be used with water exclusively to enjoy the pure, smooth tea flavor. 
Preparation:
COLD: Add one stick to a 16.9 oz water bottle and shake. 
HOT: Stir one stick into 6-8 oz of hot (~180F) water. Use an electric hand frother for foam if desired.  
All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.
Each box of Matcha to Go contains ten-4 gram single-serving sticks.