FARMHOUSE CULTURE: Orange Ginger Carrots Fermented Vegetables, 12 oz

Since we were young, our moms have told us how good carrots are for our eyes, but these are good for your microbiome too!  We’ve paired the sweetness of the carrot with a wonderfully tangy combination of ginger and citrus. To keep our cultures alive and thriving, we submerge our carrots in a considerable amount of brine, but don’t just throw it away when you’re done, you can use it to add probiotics to your recipes or enjoy it as a tasty gut shot!