BELGIOIOSO: Provolone Cheese & Genoa Salame, 1.5 oz

Texture: Ranges from soft to firm, depending on age
Flavor: Mild and full to strong and sharp, depending on age
Appearance: Pale yellow, smooth. Aged product may be slightly cracked with a thin rind of wax that should be removed.
Milk Source (Mild Provolone): Pasteurized cow's milk
Milk Source (Medium, Sharp, Extra Sharp Provolone): Raw cow's milk