EMMI: Roth Cave-Aged Kaltbach Le Gruyere Cheese, 5 oz
An epic Gruyère. The very best cheese is selected at three months to cure in the Kaltbach caves, where it is nurtured through a proprietary curing method for more than 300 days to develop the hallmark brown rind. Robust and deeply full flavored with balanced undertones of fruit and nuts and occasional crystallization.