CROWN PRINCE: Natural Anchovies Flat Fillets in Pure Olive Oil, 1.5 oz

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing process is better for extended shelf life. After curing, the anchovies are cleaned and packed by hand in pure olive oil. Their unique flavor is perfect for salads, casseroles and pizza.
Ready to use in sauces, salad dressings, pizzas and savory butters, our Anchovy Paste is created with wild caught anchovies that are cured, processed into a paste and packed in easy to use tubes.
Anchovies in Olive Oil

Hand-filleted and hand-packed in pure cold-pressed olive oil
Non-GMO Project Verified
Contains 160 mg omega-3 per serving
Gluten free; Kosher; Low Fat
Available in 1.5-ounce resealable jars
Wild Caught, Product of Morocco
Store in a cool place and refrigerate after opening