CELLO: Riserva Romano Cheese Wheel, 20 lb

Every wheel of Cello Traditional Romano cheese is delicately immersed in a brine solution of sea salt and water to ensure its flavor is sealed in. The cheese is then closely monitored and naturally aged for a minimum of 6 months to develop its light distinctive flavor. The slightly sharp, robust flavor of Cello Riserva Traditional Romano makes it a power player in the kitchen.