BOUDIN SOURDOUGH: Crackers Sourdough Sea Salt, 5 oz

Our secret is in our mother dough—a magical combination formed by local varieties of wild yeast and lactobacillus—plus a few other helpful microbes—to create a natural source of fermentation that allows Boudin sourdough to rise without using commercial yeast. The key ingredient in our sourdough since 1849, she thrives only in the fog-cooled climate of San Francisco. Our mother dough imparts the famous Boudin flavor and texture unlike any other bread in the world.