DELALLO: Thin Torinese Breadsticks, 3.5 oz

With their origins in Turin, the capital of Piedmont in Northern Italy, these “Grissini Torinese” style breadsticks are thinner than the traditional-style. First, they are brushed with savory extra virgin olive oil, then baked for a light, golden crunch and delicate, fresh-bread flavor.
A crispy complement to pasta entrées, salads and soups, or an elegant accent to antipasto presentations paired with olives, bruschettas, cured meats and specialty cheeses. Ideal snacking crisp, great for for scooping dips and spreads, both savory and sweet.