MARIN FRENCH: Cheese Brie Truffle, 4 oz

Supreme Brie with Dome: Inspired by the triple crèmes of France, Supreme Brie is a 1.1 pound wheel of pure “extra crème” decadence. Small batch buckets are used during the making process, which allows for gentle stirring and cutting of the curds so a fluffy whipped-cream texture can be achieved. After 9-14 days of aging on premise, Supreme develops a snow-white rind that continues to develop under the dome (as it allows for the appropriate climate and humidity control). The slightly firm, yet lush interior has a milky aroma and a lemony sour flavor, while the rind brings a slight bite to the creamy finish.  (available in 4 oz and 1.1 lb)