CAT CORAS KITCHEN: Barrel Aged Feta Cheese, 6 oz

In the past, when there were no packing means other than natural raw material, like wood, feta cheese was traditionally matured and traded in wooden barrels similar to wine barrels. This tradition, although very old, is still living today and there are just a few families in a small village in northern Greece that have adopted the tradition of producing beech barrels for feta.