LISA'S KITCHEN: Organic Broccoli Florets in Gorgonzola Bleu Cheese Sauce, 10 oz

I serve broccoli in a rich and cheesy, cream sauce…and love when my family asks for more vegetables.How do I do it? I start with premium, grade A organic broccoli florets and blanch them to lock in the color and natural goodness. Our cheese sauce is a blend of organic cream, butter, cheddar and Gorgonzola bleu cheese. This is a dish that children will ask for over and over again.