DOLLOP GOURMET: Frosting Vanilla Madagascar, 12 oz

We used only the purest Nielsen-Massey Madagascar Bourbon Vanilla Extract (that’s right—bourbon) to give you the most velvety vanilla frosting your mouth has had the pleasure of meeting. It’s particularly luscious when mounded on top of a Funfetti cake, smashed between two snickerdoodles, or stuffed into French toast, but whatever you do, save us a piece—we’ll be right over.